Raspberry Coconut Ripple Waffle Ice Cream Sandwiches | Donna Hay
Beat the heat with some delicious coconut ripple ice-cream sandwiches!
Keywords
- Donna Hay
- Cooking
- entertaining
- summer
- hot days
- afternoon tea
- raspberry
- coconut
- ripple
- waffle
- ice-cream
- ice-cream sandwiches
Ingredients
- 1 litre store-bought raspberry ice-cream, chopped
- ⅓ cup (110g) raspberry jam
- 8 square toaster waffles
- 200g dark chocolate, melted
- 2 tablespoons vegetable oil
- ½ cup (40g) desiccated coconut
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