Risotto - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 40 g Parmesan
- 1 Schalotte
- 40 g Butter
- 10 g natives Olivenöl extra
- 320 g Risottoreis, alle Sorten
- 60 g Weißwein
- 820 g Wasser
- 1 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ - 1 TL Salz
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