Ingredients
- 150 g Parmesan
- 2 Zwiebeln
- 40 g Olivenöl
- 400 g Risottoreis
- 230 g Weißwein
- 1000 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 40 g Butter
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