Asian Glazed Roasted Pork
Takeout is never as good as home cooking. Try this pork the next time you’re craving the flavors you can’t get anywhere else. Tip: Marinades do their best work
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Zip-top bag
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 clove garlic, minced
- 1 tsp. minced fresh ginger
- 2 scallions, minced
- 1 Thai chili pepper, seeded and minced
- ⅓ cup orange juice
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1 Tbsp. olive oil
- ¼ tsp. sesame oil
- 1½ lbs. pork tenderloin
- ½ cup low-sodium chicken broth
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