Roast Pork Tenderloin with Asian Glaze | Recipe Cart
Roast Pork Tenderloin with an Asian glaze, marinated in soy sauce and brown sugar for flavorful results. Perfect in just 1 hour and 20 minutes!
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Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons light brown sugar
- 1 tablespoon peeled and minced fresh ginger
- 3 teaspoons Asian sesame oil
- 3 garlic cloves, finely minced
- 1/2 teaspoon crushed hot red pepper flakes
- 2 pork tenderloins, trimmed of excess fat and any thin silver skin
- 1 scallion (green onion), white and green parts, thinly sliced for garnish
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