Mini Pork Pies recipe
These mini pork pies are fun to put together and are a good introduction to working with hot water crust pastry. Use the best ingredients so you can get the best flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Food processor
- Pudding mould
- Rolling pin
- Pastry brush
- Skewer
- Chef's knife
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Plastic wrap
Ingredients
- 475g pork tenderloin
- 125g unsmoked streaky bacon
- 1 small onion, finely chopped
- 2 tsp finely chopped sage
- 1 tbsp finely chopped flat-leaf parsley
- ¼ tsp ground nutmeg
- ¼ tsp ground black pepper
- salt
- 375g plain flour
- ½ tsp salt
- 100g lard, cut into small pieces
- 40g butter, cut into small pieces
- beaten egg, to glaze
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