Mini Pork Pies
Our mini pork pies lovingly tuck succulent, well-seasoned pork filling into a crispy, muffin-sized pie crust for traditional British flavor.
Keywords
- pork pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon cornstarch
- 1-1/4 cups reduced-sodium chicken broth
- 2 pounds ground pork
- 3 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/8 to 1/4 teaspoon ground cloves
- 1/8 to 1/4 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 4 sheets refrigerated pie crust
- 1 large egg
- 2 teaspoons 2% milk
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