Food and Travel Magazine | Mini pork pies
Add a flavour twist with apple, chestnuts and smoked bacon.
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Cooking tools:
- Food processor
- Muffin tin
- Cookie cutter
- Skewer
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Refrigerator
Ingredients
- ood pinch sea salt flakes, crushed
- 150g lard, diced
- 50g unsalted butter, diced, plus extra to grease
- 2 medium eggs, beaten
- brown sauce or mustard
- pickles such as cornichons and baby onions
Ready to cook this?
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