White Bean Soup with Almonds - Creamy & Nutty
White Bean Soup with Almonds - A creamy, elegant soup with cannellini beans and toasted almonds. Spanish-inspired comfort in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksoups.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Blender
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
- Mixing bowl
- Pot
- Stove
- Immersion blender
- Fine-mesh sieve
- Cheesecloth
- Colander
Ingredients
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 cup blanched almonds
- 2 cans (15 oz each) cannellini beans, drained
- 5 cups vegetable broth
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon saffron threads (optional)
- 1/4 cup sherry or white wine
- Salt and white pepper to taste
- Toasted sliced almonds, for garnish
- Fresh parsley, for garnish
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