Bean Soup with Bell Pepper and Nuts Recipe
Bean Soup with Bell Pepper and Walnuts - A unique Mediterranean-inspired recipe with white beans, roasted peppers, and crunchy walnuts. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooksoups.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Baking sheet
- Tongs
- Chef's knife
- Cutting board
- Stove
- Oven
- Wooden spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 red bell peppers, roasted and diced
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 2 cans (15 oz each) white beans, drained
- 6 cups vegetable broth
- 1 tablespoon red wine vinegar
- 3/4 cup walnuts, toasted and chopped
- Salt
- pepper
- Fresh parsley for garnish
- Extra virgin olive oil for drizzling
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