Black Bean Pork and Pumpkin - Angie's recipe & review

Name: Black Bean Pork and Pumpkin - Angie's recipe & review
Ingredients: 325 grams Pork belly without skin (or spare ribs); 300 grams pumpkin (cut in small cubes); 1/2 tbsp Chinese rice wine; 1/2 tbsp light soy sauce; 1/2 tbsp oyster sauce; 15-20 pieces fermented black beans (You can find this at Asian grocery stores. ); 2 cloves minced garlic; 1 tsp cornstarch

angiesrecipereview.com

Steamed pork with black bean sauce is a classic, simple and flavorful dish to make for diner to serve over rice or dim sum dishes!

View Original

Share this recipe:

Ingredients

325 grams Pork belly without skin (or spare ribs)
300 grams pumpkin (cut in small cubes)
1/2 tbsp Chinese rice wine
1/2 tbsp light soy sauce
1/2 tbsp oyster sauce
15-20 pieces fermented black beans (You can find this at Asian grocery stores. )
2 cloves minced garlic
1 tsp cornstarch