Pumpkin with Black Bean Soup recipe | PCC Community Markets

Ingredients

• 1 1/2 to 2 pounds pumpkin or other winter squash
• 1 large sweet potato, cut in quarters
• 2 leeks - halved, washed and thinly sliced
• 1 tablespoon olive oil
• 3 cloves garlic, chopped
• 1 red bell pepper, minced
• 1 teaspoon ground cumin
• 5 to 6 cups vegetable stock
• 1 tablespoon chopped fresh ginger
• 1 tablespoon tamari
• 1 (14-ounce can) black beans, rinsed and drained
• 1/4 cup chopped cilantro
• Lime juice, to taste