Mango Curry Chickpea Salad by feastr
Have you ever tried mango in combination with chickpeas and curry? Not yet? You should give it a try because it tastes delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ½ Chili pepper (~ 0.1 oz)
- 1 Onion, red (~ 3 oz)
- ½ Romaine lettuce (~ 2.1 oz)
- ½ Lime, organic (~ 0.7 oz)
- ½ Mango (~ 5.9 oz)
- 1 twig of Cilantro, fresh or frozen (~ ½ tsp)
- 2 tsp Agave syrup
- 2⁄3 cup Chickpeas, canned
- 1 Tbsp Soy sauce, light
- 1⁄3 cup Soy yogurt
- 5.3 oz Cauliflower, frozen
- 1 tsp Balsamic vinegar
- 1 Tbsp Olive oil
- ¼ tsp Cumin, ground
- ½ tsp Curry powder
- Salt
- Black pepper
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