Green Mango Curry | TASTE

Ingredients

• 6 medium green mangoes, washed and cut in four or six wedges (seeds removed)
• ½ tsp turmeric powder
• 3 tbsp canola oil or ghee
• ½ large onion, finely sliced
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 3 dried red chiles (not a smoked variety)
• 10 fresh or dried curry leaves
• 2 tsp cloves of garlic, crushed
• 1 tsp turmeric powder
• ½ c brown (or white) sugar
• ½ c water
• salt, to taste