Mushroom & Broccoli Quiche with Sweet Potato Crust – Leozette

Ingredients

• ***For the crust:
• 1 sweet potato (to make one cup of sweet potato mash)
• 1 cup oats, ground into flour
• 1 teaspoon mixed Herbs
• 1 tablespoon melted coconut oil.
• ***For the filling:
• 2 onions, chopped finely
• 3 teaspoons garlic, minced
• 1 cup broccoli, chopped
• 2 cups mushrooms, sliced
• 1 cup cherry tomatoes, sliced into three
• 3-4 extra cherry tomatoes, sliced into three
• 1/2 cup plain, unsweetened plant milk
• 1 tablespoon chickpea flour
• 2 tablespoons nutritional yeast flakes
• 400 grams firm tofu
• 1 tablespoon lemon juice
• ½ teaspoon kala namak (black salt)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric
• Garnish: 4-5 sprigs fresh chives