Cheesy Broccoli & Tomato Quiche — V30

Ingredients

• Pastry
• 1 block Jus Rol shortcrust pastry (or other vegan, supermarket own brand, check ingredients). See this recipe for gluten free pastry option.
• Filling
• 2 tsp olive oil
• 1 onion, finely diced
• 2 cloves garlic, crushed
• 400g/1¾ cups firm tofu
• 225g/2 cups plus 1 tbsp savoury vegan cream cheese (eg Sheese, Tofutti, Tesco, Sainsbury’s, Koko, Violife)
• 125ml/½ cup unsweetened plant milk (eg soya, almond or oat)
• 1 tsp mixed dried herbs or 1 tbsp fresh of your choice (eg parsley, basil, oregano, chives)
• 1 tbsp Dijon mustard
• 1-2 tsp lemon juice (fresh or bottled)
• 3 tbsp nutritional yeast
• 1 tsp vegan syrup eg maple or agave
• ¼-½ tsp turmeric
• 1 head of broccoli, broken into florets
• 3 medium tomatoes, sliced
• 1½ tsp salt (or add more to taste)
• Pinch of black pepper
• 200g/2 cups grated vegan melty/pizza cheese (eg Violife, Cheezly, Sheese, Tesco, Sainsbury’s, Asda, Vegusto, Daiya)