Vegetable Quiche with Potato Crust - Kosher.com
This vegetarian quiche uses shredded potatoes as the crust, making the recipe gluten-free and perfect for Passover.
Ingredients
- 4 large potatoes, shredded
- 1/4 cup oil
- 1 medium onion, diced
- 1 (4-ounce) can mushrooms, drained
- 1/2 zucchini, cubed
- 1 red pepper, cubed
- 1 medium ripe tomato, cubed
- oil, for sautéing
- 3 eggs
- Gefen Pasta Sauce (optional)
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