Vegetable Quiche with Potato Crust - Kosher.com

Vegetable Quiche with Potato Crust - Kosher.com

www.kosher.com

This vegetarian quiche uses shredded potatoes as the crust, making the recipe gluten-free and perfect for Passover.

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Ingredients

  • 4 large potatoes, shredded
  • 1/4 cup oil
  • 1 medium onion, diced
  • 1 (4-ounce) can mushrooms, drained
  • 1/2 zucchini, cubed
  • 1 red pepper, cubed
  • 1 medium ripe tomato, cubed
  • oil, for sautéing
  • 3 eggs
  • Gefen Pasta Sauce (optional)

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