Ultimate Buffalo Chicken Burger
Craving a burger? Don't miss Lilydale Free Range's Ultimate Buffalo Chicken Burger. Bite into bold flavours - get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Deep fryer
- Tongs
- Slotted spoon
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Saucepan
- Paper towel
- Oven
- Baking sheet
- Serving platter
Ingredients
- 750g Lilydale Free Range Chicken Thigh Fillets, boneless, skinless
- 1 cup plain flour
- â cup cornflour
- 2 teaspoons sea salt
- 2 cups buttermilk
- 2 teaspoons paprika
- 1 egg, beaten
- Sunflower oil, to deep fry
- Salt, to taste
- 1 lemon, juiced
- ½ cup natural yoghurt
- 1 cup Hellmans mayonnaise
- 60g blue cheese, crumbled into small pieces
- Blue Cheese Mayonnaise
- 1 teaspoon white vinegar
- 2 sticks celery, thinly sliced on angle
- 2 carrots, peeled, julienned*
- 2 teaspoons garlic powder
- ¾ cup butter
- 1 bottle Franks Red Hot Sauce+
- Extra buffalo sauce
- Extra blue cheese mayonnaise
- Fries, cooked as per packet instructions
- Optional to serve
- ¼ head iceberg lettuce, shredded
- 8 slices burger cheese
- 4 seeded brioche buns, toasted
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