Chicken Burger Habanero Mayo & Chilli Jam

Ingredients

• 4 x Lilydale chicken thigh fillets
• Sunflower oil, to deep fry
• 1/3 cup cornflour
• 1 cup plain flour
• 1 egg
• 2 cups buttermilk
• 2 tsp sea salt
• 4 tsp garlic powder
• 4 tbs paprika
• 1/2 lime juiced
• 1 cup whole egg mayonnaise
• 2 tbsp habanero hot sauce
• 2 cups white sugar
• 1/2 cup rice wine vinegar
• 1/2 cup water
• 1 clove garlic
• 8 long green chili, tops removed and roughly chopped
• 1/4 iceberg lettuce shredded
• 4 brioche buns, lightly toasted