Artichoke & Spinach Dip | Paula Deen

Artichoke & Spinach Dip | Paula Deen

www.pauladeen.com

Cheesy artichoke and spinach dip for easy entertaining, perfect with crackers or bagel chips. Serve up this delicious recipe by Sheila Mims.

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Ingredients

  • 5 ounces of frozen, chopped spinach, thawed
  • 2 (13.75-ounce) cans artichoke hearts, drained and mashed
  • ½ cup mayonnaise
  • ½ cup Sour cream
  • 1½ cups grated Parmesan cheese
  • salt, to taste
  • Black pepper , to taste

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