Spinach Artichoke Dip Recipe – Catalina Cooks

Ingredients

• 10 oz frozen chopped spinach, thawed
• 1 (14 oz) can quartered artichoke hearts, drained
• 1 ½ cups shredded mozzarella cheese, divided
• ¼ cup grated Parmesan cheese
• 1 pinch crushed red pepper
• 2 tablespoons butter
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 dashes hot sauce