Artichoke & Spinach Dip | Paula Deen
Cheesy artichoke and spinach dip for easy entertaining, perfect with crackers or bagel chips. Serve up this delicious recipe by Sheila Mims.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 5 ounces of frozen, chopped spinach, thawed
- 2 (13.75-ounce) cans artichoke hearts, drained and mashed
- ½ cup mayonnaise
- ½ cup Sour cream
- 1½ cups grated Parmesan cheese
- salt, to taste
- Black pepper , to taste
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