Creamy Artichoke and Spinach Dip with Pita Chips | Paula Deen
Indulge in a creamy artichoke and spinach dip with pita chips—easy and delicious! Perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- Butter for coating dish
- 2 14-ounce cans artichoke hearts
- 1 10-ounce package frozen chopped spinach
- 6 ounces Parmesan cheese
- 3/4 cup mayonnaise
- 3/4 cup Sour cream
- 1 clove garlic
- Finely grated zest of 1 lemon
- 1 teaspoon bottled hot pepper sauce
- salt
- Freshly ground black pepper
- Pita chips
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