Stashcook | Paleo Crispy Sesame Chicken with Cauli Rice

Ingredients

• 2 skinless chicken breasts, cubed
• ½ cup cassava-flour
• 1 large egg lightly beaten
• 1 tbsp ghee
• ½ tsp paprika
• pinch black-pepper
• pinch sea-salt
• 1 clove garlic minced
• ½ tbsp Red-Boat Fish-Sauce
• 1 tbsp tahini
• ½ tbsp toasted sesame-oil
• 1 tbsp Ume-plum-vinegar or apple cider-vinegar
• 1 tbsp honey (I’am using Mike’s Hot Honey)
• 2 tbsp coconut-aminos
• 1 head-cauliflower
• chopped scallions or chives
• sesame-seeds