Crispy Saucy Chicken with Vegetable Fried Rice – Pinch Of Comfort

Ingredients

• For the Crispy Chicken:
• - 4 boneless, skinless chicken breasts
• - 1 cup all-purpose flour
• - 2 large eggs
• - 1 cup breadcrumbs
• - 1 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1/2 teaspoon garlic powder
• - 1/2 teaspoon paprika
• - Oil for frying
• For the Sauce:
• - 1/2 cup soy sauce
• - 1/4 cup honey
• - 1/4 cup ketchup
• - 2 tablespoons rice vinegar
• - 2 cloves garlic, minced
• - 1 tablespoon grated fresh ginger
• - 1 teaspoon sesame oil
• - 1 tablespoon cornstarch mixed with 2 tablespoons water
• For the Vegetable Fried Rice:
• - 2 cups cooked rice (preferably cold, day-old rice)
• - 2 tablespoons vegetable oil
• - 1 small onion, diced
• - 1 cup mixed vegetables (such as peas, carrots, and corn)
• - 3 tablespoons soy sauce
• - 2 eggs, lightly beaten
• - 2 green onions, sliced