Campfire Biscuits | Recipes | Eat Wheat
Campfire biscuits are the prefect recipe for summer camp trips, fall bonfires, or really anytime! Kick these up a notch with cheese and parsley- yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Ingredients
- 2 cups all-purpose flour
- ¼ cup nonfat dry milk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup solid vegetable shortening
- 1 tablespoon instant minced onion
- 1 ½ teaspoon dried parsley flakes
- 1 cup shredded Cheddar cheese
- ¾ cup cold water plus 1 - 3 tablespoons
- ¼ cup butter or margarine, campfire option
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