Steamed citrus sponges | Woman and Home Magazine
www.womanandhomemagazine.co.za
Light and airy steamed citrus sponges with bursts of orange flavor, ready in under an hour using simple ingredients. Perfect for dessert!
Ingredients
- 120g butter, softened, plus extra for greasing
- 120g caster sugar
- 2 medium free-range eggs
- 120g self-raising flour
- 4tbsp dried breadcrumbs
- Zest 1 orange, plus 4 orange slices for
- the bottom of the moulds
- 2½tbsp golden syrup
- 2tbsp pistachios, chopped
- Cream, to serve
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