Steamed Syrup Sponge | Nigella's Recipes | Nigella Lawson
I know a steamed pudding sounds stodgy, but I cannot tell you how glorious this is: light beyond words, feathery textured and comfortingly sweet.
Ingredients
- 175 grams very soft unsalted butter (plus more for greasing)
- 175 grams self-raising flour
- 175 grams caster sugar
- 3 large eggs
- zest of 1 unwaxed lemon and juice of ½
- 3 x 15ml tablespoons milk
- 250 grams golden syrup
- juice of other ½ lemon
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