Kabocha Miso Soup | Recipe Cart | Recipe Cart

Name: Kabocha Miso Soup | Recipe Cart | Recipe Cart
Total time: 60 min
Ingredients: 3 Tbsp toasted white sesame seeds; 1 lb kabocha squash (½ kabocha with seeds); 4 cups water (If you're not using Dashi-Included Miso, please use Awase Dashi or Vegan Dashi instead of water); 3.5 oz shimeji mushrooms (1 pack); 4 Tbsp miso (I used Hikari Miso® Dashi-Included Miso (read the blog post); please adjust the amount of miso according to your taste)

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Savor a comforting Kabocha Miso Soup made with toasted sesame seeds and tender kabocha squash. Perfect for cozy nights in!

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Ingredients

3 Tbsp toasted white sesame seeds
1 lb kabocha squash (½ kabocha with seeds)
4 cups water (If you're not using Dashi-Included Miso, please use Awase Dashi or Vegan Dashi instead of water)
3.5 oz shimeji mushrooms (1 pack)
4 Tbsp miso (I used Hikari Miso® Dashi-Included Miso (read the blog post); please adjust the amount of miso according to your taste)