Blended Kabocha Miso Soup | Asian Inspirations
With a modern twist to the Japanese Kabocha Miso Soup, this Blended Kabocha Miso Soup has a well mixture of squash and miso taste. Try now!
Ingredients
- 2 tbsp vegetable oil
- 1 onion (diced)
- 1 medium kabocha squash (diced)
- 3 cloves garlic (minced)
- 1½ tsp freshly grated ginger
- 3 cups water
- 2-4 tbsp white miso paste (adjust to taste)
- Oil
- Fish fillet (pan-fried, optional)
- Cracked black pepper
- Coriander (for garnish)
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