Foryoueats: Kabocha Miso Soup

Name: Foryoueats: Kabocha Miso Soup
Ingredients: 3 Tbsp toasted white sesame seeds; 1 lb kabocha squash (½ kabocha with seeds); 4 cups water (If you‘re not using dashi-included miso, please use Awase Dashi or Vegan Dashi instead of water); 3.5 oz shimeji mushrooms (1 pack); 4 Tbsp miso (I used Hikari Miso® Dashi-Included Miso (read the blog post); please adjust the amount of miso according to your taste)

foryoueats.com

This comforting Kabocha Miso Soup is a hearty and flavorful Japanese dish. Made with kabocha squash, shimeji mushrooms, and a rich miso broth, this soup is a perfect balance of sweet and savory...

View Original

Share this recipe:

Ingredients

3 Tbsp toasted white sesame seeds
1 lb kabocha squash (½ kabocha with seeds)
4 cups water (If you‘re not using dashi-included miso, please use Awase Dashi or Vegan Dashi instead of water)
3.5 oz shimeji mushrooms (1 pack)
4 Tbsp miso (I used Hikari Miso® Dashi-Included Miso (read the blog post); please adjust the amount of miso according to your taste)