How to cook cauliflower? 11 great recipes (childproof)

Ingredients

• 1 kg of cauliflower
• grated cheese to taste
• 200 g of fontina
• Salt and Pepper To Taste
• 80 g of flour
• 20 g of potato starch
• 100 g of butter
• 1 liter of whole milk
• Nutmeg to taste
• 400 g of cauliflower
• 400 g of pasta
• 1 clove of garlic
• Salt to taste
• Pepper as needed
• 500 g of cauliflower
• 180 ml of bechamel
• 2 eggs
• butter to taste
• 1 potato
• 80 g of grated cheese
• breadcrumbs to taste
• parsley to taste
• extra virgin olive oil to taste