How to cook cauliflower? 13 fantastic recipes

Ingredients

• 1 kg of cauliflower
• grated cheese to taste
• 200 g of fontina
• Salt and pepper to taste
• 80 g of flour
• 20 g of potato starch
• 100 g of butter
• 1 liter of whole milk
• Nutmeg to taste
• 400 g of cauliflower
• 400 g of pasta
• 1 clove of garlic
• Salt to taste
• Pepper to taste
• 500 g of cauliflower
• 180 ml of bechamel
• 2 eggs
• butter to taste
• 1 cauliflower
• 120 g parmesan
• 120 g breadcrumbs
• 60 g 00 flour
• 3 eggs
• parsley to taste
• extra virgin olive oil to taste