15 Ways We Love Cauliflower | Saveur
Most cauliflower recipes call for boiling or roasting the florets, but this hearty winter vegetables is delicious no matter how you cook it.
Ingredients
- Cauliflower
- Tomato Sauce (Gulpea): Garlic, Fried Onion, Spices, Jalapeño
- Chewy, charred cauliflower, Fried capers and bread crumbs, Browned butter, Whole grain mustard
- Shaved Cauliflower, Radicchio, Aleppo pepper, Raisins
- Cauliflower: Flour, Egg batter, Lemon juice
- Cauliflower stems, Mirepoix, Florets
- Charred Cauliflower, Shishito Peppers, Picada Sauce (Almonds, Parsley, Chocolate)
- Cauliflower, Carrot, Cabbage, Rempah
- Cauliflower: Espresso-infused oil, Shallot–coffee sauce
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