15 Ways We Love Cauliflower | Saveur

15 Ways We Love Cauliflower | Saveur

www.saveur.com

Most cauliflower recipes call for boiling or roasting the florets, but this hearty winter vegetables is delicious no matter how you cook it.

View Original

Share this recipe:

Ingredients

  • Cauliflower
  • Tomato Sauce (Gulpea): Garlic, Fried Onion, Spices, Jalapeño
  • Chewy, charred cauliflower, Fried capers and bread crumbs, Browned butter, Whole grain mustard
  • Shaved Cauliflower, Radicchio, Aleppo pepper, Raisins
  • Cauliflower: Flour, Egg batter, Lemon juice
  • Cauliflower stems, Mirepoix, Florets
  • Charred Cauliflower, Shishito Peppers, Picada Sauce (Almonds, Parsley, Chocolate)
  • Cauliflower, Carrot, Cabbage, Rempah
  • Cauliflower: Espresso-infused oil, Shallot–coffee sauce

More Like This