Vegan Pasta ? Recipe

Ingredients

• 2 garlic bulbs
• 2 tablespoons olive oil
• 12 ounces dried fettuccine pasta
• 1 cup raw cashews
• 1 to 1 1/2 cups unsweetened soy or almond milk
• 2 tablespoons lemon juice
• 1 teaspoon salt, plus more to taste
• 2 tablespoons olive oil, For the Mushrooms
• 12 ounces mushrooms, For the Mushrooms
• 1 garlic clove, For the Mushrooms
• 1/4 cup dry white wineFor the Mushrooms
• 1 tablespoon fresh thyme leaves, For the Mushrooms
• Salt and pepper to taste