Roasted sweet potato stew with kale and freekeh | epicuriantime.com

Ingredients

• 1 8-ounce package cracked freekeh (approx 1 cup)
• 3 sweet potatoes, scrubbed, cut into 1-inch cubes
• 4 cups vegetable broth
• 2 bay leaves
• 1 bunch of fresh Lacinato kale, cut into bite-sized pieces
• 1 small onion, diced
• 1 12-ounce can garbanzo beans, rinsed and drained
• 1 12-ounce can fire roasted tomatoes
• 2-3 garlic cloves, diced