Sweet Potato and Kale Sauté - NutritionU
What I’ve learned about cooked kale is that you need to make the perfect sauce. A lemon-mustard sauce with a touch of sweetness from diced sweet potatoes complements cooked kale nicely!
Keywords
- Jersey
- registered dietitian
- London
- weight loss
- fodmap
- health coach
- vegetarian
Ingredients
- 2 sweet potatoes, peeled and diced (4 cups)
- 2 Tbsp vegetable broth
- ¼ cup onions, diced
- 1 bunch kale, chopped (6-7 cups)
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