roasted-sweet-potato-stew-with-kale-and-freekeh A recipe from pageturnercookbooks.com with 365 ecook

Ingredients

• 1 8-ounce package cracked freekeh (approx 1 cup)
• 3 sweet potatoes, scrubbed, cut into 1-inch cubes
• 4 cups vegetable broth
• 2 bay leaves
• 1 bunch of fresh Lacinato kale, cut into bite-sized pieces
• 1 small onion, diced
• 1 12-ounce can garbanzo beans, rinsed and drained
• 1 12-ounce can fire roasted tomatoes