Zesty Lentil Guacamole – Lentils.org

Ingredients

• 1/2 cup (125 mL) chopped white or red onion
• 3 Tbsp (45 mL) chopped fresh cilantro
• 1 garlic clove, minced
• 1 tomato, diced
• 1 lime, juiced
• 2 tsp (10 mL) hot sauce (optional)
• to taste, salt and pepper
• 3 large, ripe avocados
• 1 cup (250 mL) cooked green lentils