Zesty Lentil Breakfast Burrito – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 cup (250 mL) finely diced onion
• 2 garlic cloves, chopped
• 3 cups (750 mL) grated sweet potatoes
• 2 tsp (10 mL) chili powder
• 1 cup (250 mL) cooked split red lentils
• 1 lime, zest and juice
• 1 tsp (5 mL) hot sauce
• to taste, salt and ground black pepper
• 8 large eggs, beaten
• 1 Tbsp (15 mL) chopped cilantro
• 6 whole wheat wraps
• 1 cup (250 mL) finely grated aged cheddar cheese
• 1 large ripe avocado, seed & skin removed, cut into strips
• TOPPING:
• sour cream & salsa