Wensleydale focaccia with tomato and onions - The Field

Name: Wensleydale focaccia with tomato and onions - The Field
Ingredients: 2 tsp dried yeast; 1 tsp sugar; 250ml (9fl oz) warm water; 400g (141⁄4oz) organic, unbleached, strong white bread flour (plus a little extra for rolling); 1 tsp salt; 50ml (2fl oz) olive oil (plus a little extra); 100 cherry tomatoes, cut in half; 4 spring onions, chopped; 100g (31⁄2oz) Yorkshire Wensleydale cheese, grated

www.thefield.co.uk

Celebrate the best of Yorkshire with this delicious Wensleydale focaccia paired with tomato and spring onions. Yorkshire and Italy combine remarkably well.

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Ingredients

2 tsp dried yeast
1 tsp sugar
250ml (9fl oz) warm water
400g (141⁄4oz) organic, unbleached, strong white bread flour (plus a little extra for rolling)
1 tsp salt
50ml (2fl oz) olive oil (plus a little extra)
100 cherry tomatoes, cut in half
4 spring onions, chopped
100g (31⁄2oz) Yorkshire Wensleydale cheese, grated