Sambal Udang - CSR Sugar

Ingredients

• 4 tbsp vegetable oil
• 450g shrimps / prawns
• 6 kaffir lime leaves
• 2 tbsp CSR Better Brown Sugar
• 1½ tsp salt (or to taste)
• 30 g tamarind paste
• 6 red chilies (seeded and cut into small pieces)
• 8 dried chilies
• 6 shallots
• 2 stalks lemongrass
• 1 inch galangal
• 3 cloves garlic (peeled)
• 6 candlenuts
• ¾ inch cube belacan (toasted)