Prawn Sambal Recipe | olivemagazine

Ingredients

• 1 tbsp ground turmeric
• 1½ tsp ground coriander
• ¾ tsp ground cumin
• 3 tbsp flavourless oil
• 5cm ginger finely chopped
• 285g sambal tumis (recipe below)
• 3 tbsp tomato ketchup
• 200ml coconut milk
• 2 stalks lemongrass halved and bruised
• 4 makrut lime leaves
• ⅛ tsp ground white pepper
• ½ lemon
• 4 hard-boiled eggs
• 1-2 tomatoes thinly sliced
• ½ cucumber thinly sliced
• 10 dried red chillies or dried chilli flakes 2 tbsp
• 200g onions roughly chopped
• 2 cloves garlic
• 8 red chillies roughly chopped
• 200ml flavourless oil
• 1 stalk lemongrass halved and bruised
• 1 tbsp soft dark brown sugar
• 1 tbsp tamarind paste
• 1 tbsp shrimp paste