GREEK TUNA SALAD POCKETS | McCormickAsia.com
This tuna salad is a welcome departure from the ever-popular tuna with mayonnaise sandwich filler. Serve in pita pockets with fresh spinach for a tasty,portable meal on the go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 1/2 tsp McCormick® Oregano Leaves
- 1/2 tsp McCormick® Garlic Powder
- 1 can (200 g) tuna, packed in water
- 1/2 cup chopped, tomato
- 1/4 cup finely chopped, red onion
- 1/4 cup crumbled, feta cheese
- 2 whole wheat pita breads, (17cm)
- 1 cup baby spinach leaves
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