Tuna Salad in Pita Pockets

Ingredients

• 2 cans (170g), Ocean’s Flaked Light Tuna
• 1 tsp ground cumin
• 1 tsp ground coriander
• ⅓ lb green beans, blanched
• 4 small ripe tomatoes, sliced
• 6 leaves of lettuce, chopped or torn
• 1 pepper, any colour, diced
• 6 large Kalamata olives, pitted and chopped
• 1 clove garlic, minced and smashed to a paste with the side of a knife
• ⅓ cup extra virgin olive oil
• 3 tbsp red wine vinegar
• 6 pita breads