Sunday Brunch: Bacon and Eggs Fried Rice

Ingredients

• 1 tbsp. oil + 1 tbsp. butter
• 4 large eggs, beaten
• 6-8 slices, thick cut bacon, chopped
• 1 small onion, finely diced
• 5 cup cooked rice, cooled
• 1 tsp. kosher salt
• ¼ tsp. sugar
• 1 tbsp. soy sauce
• 1 tbsp. mirin
• ¼ cup chicken broth
• ½ tsp. pepper