SUNDAY BRUNCH: Sausage Egg and Cheese Biscuits
Chef Jeff Jackson's recipe for Sausage Egg and Cheese Biscuits, as featured on Good Day Utah! Brought to you by Smith's.
Ingredients
- 2 cup all-purpose flour
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1 stick butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 tbsp. chives, minced
- ¾ cup buttermilk, cold
- 1 lg. egg, beaten
- 8 breakfast sausage patties, cooked
- 6 eggs
- 2 tbsp. milk
- Salt and pepper to taste
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