Slow Cooker Scalloped Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 2 pounds red Idaho® potatoes, sliced into ⅛-inch pieces
• 2 tablespoons butter, melted
• ¼ cup all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup milk
• 4 ounces Gruyere cheese, grated (about 1½ cups)
• 2 ounces Parmesan cheese, grated (about ½ cup)
• 1 small onion, finely diced
• 1 tablespoon fresh thyme leaves (plus more for garnish- optional)
• Salt and pepper, to taste