Gruyere Scalloped Idaho® Potatoes | Idaho Potato Commission

Name: Gruyere Scalloped Idaho® Potatoes | Idaho Potato Commission
Ingredients: a knob of butter for buttering gratin dish; 1&frac12; pounds of washed and thinly sliced Idaho&reg; Yukon&reg; Gold Potatoes; salt and freshly ground black pepper to taste; 1 cup cream (or milk if you want something lighter); 2 ounces Gruyere cheese, grated; 2-3 tablespoons of fresh thyme, more if it pleases

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- Preheat the oven to 350°F and grease a medium sized shallow dish with the knob of butter. - While the oven warms, slice the potatoes with a mandoline so that they are just thicker than wafer thin,...

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Ingredients

a knob of butter for buttering gratin dish
1&frac12; pounds of washed and thinly sliced Idaho&reg; Yukon&reg; Gold Potatoes
salt and freshly ground black pepper to taste
1 cup cream (or milk if you want something lighter)
2 ounces Gruyere cheese, grated
2-3 tablespoons of fresh thyme, more if it pleases