Scalloped Potatoes with Jalapeño | Idaho Potato Commission

Name: Scalloped Potatoes with Jalapeño | Idaho Potato Commission
Ingredients: 1/4 cup butter 2 oz.; 3/4 cup onion, finely chopped; 12 Idaho potatoes, peeled and thinly sliced 41/2 lbs.; Salt and pepper to taste; Ground nutmeg to taste; 3 cups skim milk 11/2 lbs.; 4 cups Parmesan cheese, freshly grated 12 oz.; 1 1/2 cups heavy cream 12 oz.; 1/4 cup jalapeño pepper, finely chopped

idahopotato.com

Method Per Individual Order Heat 5- or 6-inch gratin, skillet or pan. Add 1 teaspoon butter and sauté 1 tablespoon onion. Add 1 sliced Idaho potato (6 oz.); stir gently. Season with salt, pepper and...

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Ingredients

1/4 cup butter 2 oz.
3/4 cup onion, finely chopped
12 Idaho potatoes, peeled and thinly sliced 41/2 lbs.
Salt and pepper to taste
Ground nutmeg to taste
3 cups skim milk 11/2 lbs.
4 cups Parmesan cheese, freshly grated 12 oz.
1 1/2 cups heavy cream 12 oz.
1/4 cup jalapeño pepper, finely chopped

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